This ketchup is so tasty and easy to make that you’ll never again want store-bought! Like most fermented condiments, it can be kept in the fridge for months without any risk of going bad.
RECIPES
Kombucha is a fermented tea that’s packed with vitamins, antioxidants and probiotics, making it both delicious and good for you.
This is your basic sauerkraut, easy to prepare, customize and use as a base for many a meal inspired by European cuisine.
Kimchi Baechu is primarily made of fermented nappa cabbage and hot peppers. It also happens to be the most popular winter kimchi. The seasoning varies from one region to another, and is generally saltier, spicier and juicier in the South of Korea.
Hurray for veggie medleys! This combination of cucumbers, carrots, leek, and cauliflower is tasty, colorful and packed with vitamins.
With a bunch of different flavors to choose from, this will be your go-to kombucha recipe. Refined and refreshing, perfect for a warm day!
This mustard is not only a hundred times tastier than its store-bought counterpart; it’s also packed with essential nutrients! Use it in burgers and sandwiches or serve it alongside sausages and sauerkraut—we promise you won’t be disappointed!
