The key to making this no-fuss but flavorful dish a success is patience, especially as the meat cooks slowly in the oven among humble but hand-picked ingredients, as quality and simplicity are the distinctive features of this recipe.
RECIPES
We owe the Pennsylvania Dutch not only the American popularity of pretzels, but also this dish made of pork and sauerkraut, which is traditionally served steaming hot on a large plate at the center of the table.
Shchi is the quintessential Russian soup. Its main ingredient is cabbage, often in sauerkraut form, in which case the dish is called sour shchi.
Considered by many as Poland’s national dish, pierogi exist in many varieties. Our version is stuffed with onions, sour cream and kraut, and is inspired by the pierogi served as part of the traditional Christmas meal.
Choucroute garnie became a French favorite shortly after Alsace-Lorraine was annexed to France in the 17th century.
A true classic in American delis, traditionally made with slices of roast beef, Swiss cheese and sauerkraut, this sandwich is truly bursting with flavor. Served on rye with a homemade Russian dressing, our version aims to be a tribute to tradition.
This sauerkraut is a popular, bulked-up alternative to traditional kraut.
This is your basic sauerkraut, easy to prepare, customize and use as a base for many a meal inspired by European cuisine.
